Savoury Taco Cheesecake

The first time I ever tried a savoury cake was when I was like eight years old.

(Well, that’s if you’ll exclude the many savoury muffins I went through at dinnertime when I was little!)

It was a savoury cheesecake with an oatmeal crust (please remind me to create a vegan version of that because it was SOOOOOOO good!). Continue reading “Savoury Taco Cheesecake”

Minted Chilli, Ginger, Peanut and Lime Coodles with Fennel, Toasted Buckwheat and Avocado

Chilli, Ginger, Peanut and Lime Coodles with Fennel, Toasted Buckwheat and Avocado

Coodles, coodles, coodles.

“Wait – coodles? What the heck are ‘coodles’?”

Well, let me tell you. You’ve probably caught onto the craze of “zoodles” (if you haven’t, I’ll forgive you – zoodles are zucchini noodles. Spiralised zucchini that looks like noodles.)

So if zucchini + noodles = zoodles, then cucumber + noodles must equal coodles.

Oops, I just gave it away.

Continue reading “Minted Chilli, Ginger, Peanut and Lime Coodles with Fennel, Toasted Buckwheat and Avocado”

Raw Blueberry Walnut Tartlets with a Cinnamon Chia Seed Filling

Tartlets, tarts, cakes, muffins, mini cheesecakes, cups… whatever you wanna call ’em they’re of the blueberry walnut cinnamon kind.

Which is a stellar combination, if you’ll ask me.

Continue reading “Raw Blueberry Walnut Tartlets with a Cinnamon Chia Seed Filling”

Pretty in Pink Pineapple, Lemon, Blueberry and Parsley Detox Water

Infused waters are the bomb.

Like, I never have infused waters, but they’re still the bomb.

I remember the first time I tried to infuse water with herbs was during winter last year. You know; winter blues:

Continue reading “Pretty in Pink Pineapple, Lemon, Blueberry and Parsley Detox Water”

Rainbow Rice Paper Rolls with Maple Soy Sesame Dipping Sauce

Now that I think of it, I haven’t spotted a rainbow in AAAAAAAAAGGGES. (Apart from that really faded one that lasted like 40 seconds the other day.)

But I have eaten a rainbow, so I guess that counts too.

And so have the members of my cooking tech class at school! 😆

Continue reading “Rainbow Rice Paper Rolls with Maple Soy Sesame Dipping Sauce”

Raw Moroccan Protein Power Bowl with Beans, Spiced Balsamic “Smashed” Carrot, Fresh Nectarine and a Moroccan Spiced Carrot and Bean Dip

Remember when I said on this post that I would take a temporary break from power bowls and all bowls, at that?

Yeah, well that only lasted like five posts.

And now I’m back again with another power bowl – another Moroccan power bowl (what is it with Morocco and power bowls? Like, they just go together better than peanut butter and jam… wait, take that back TAKE THAT BACK! That’s going just a biiitt too far. But trust me, Moroccan power bowls are honestly amazing 😍).

Continue reading “Raw Moroccan Protein Power Bowl with Beans, Spiced Balsamic “Smashed” Carrot, Fresh Nectarine and a Moroccan Spiced Carrot and Bean Dip”

Vegan Peanut Butter Banana Pumpkin Pie Spice Mousse Bowl

 

Funny story:

When I was little, my Nana threw a big birthday buffet lunch with the whole family. I remember my auntie burnt her finger with the lighter when she tried to light the candles on the cake and that put me off lighting candles until, well, even now.

Continue reading “Vegan Peanut Butter Banana Pumpkin Pie Spice Mousse Bowl”

Raw Vegan Coconut Carrot Cake Smoothie Bowl

My FIRST EVER blog post that’s actually got to do with food MUST contain an amazing recipe, right?

So that’s  why I’m bringing you this Raw Vegan Coconut Carrot Cake Smoothie Bowl. I created this recipe towards the end of last year, and I’m  still so proud of it!

(Yes, like in a parent-child kind of way… and no, I’m  not weird (well, I can’t guarantee that) – just try the recipe out for yourself and you’ll  know what I mean!)

Continue reading “Raw Vegan Coconut Carrot Cake Smoothie Bowl”