Savoury Taco Cheesecake

The first time I ever tried a savoury cake was when I was like eight years old.

(Well, that’s if you’ll exclude the many savoury muffins I went through at dinnertime when I was little!)

It was a savoury cheesecake with an oatmeal crust (please remind me to create a vegan version of that because it was SOOOOOOO good!). Continue reading “Savoury Taco Cheesecake”

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Minted Chilli, Ginger, Peanut and Lime Coodles with Fennel, Toasted Buckwheat and Avocado

Chilli, Ginger, Peanut and Lime Coodles with Fennel, Toasted Buckwheat and Avocado

Coodles, coodles, coodles.

“Wait – coodles? What the heck are ‘coodles’?”

Well, let me tell you. You’ve probably caught onto the craze of “zoodles” (if you haven’t, I’ll forgive you – zoodles are zucchini noodles. Spiralised zucchini that looks like noodles.)

So if zucchini + noodles = zoodles, then cucumber + noodles must equal coodles.

Oops, I just gave it away.

Continue reading “Minted Chilli, Ginger, Peanut and Lime Coodles with Fennel, Toasted Buckwheat and Avocado”

Loaded Carrot Top Pesto Pasta with Roast Vegetables, Toasted Buckwheat and Burnt Pine Nuts

I’m SUPER-EXCITED to share this recipe with you today!!!!

This is seriously one of my favourite recipes, like even better than my Raw Vegan Layered Lamington Nice Cream Sundae and my Raw Blueberry Walnut Tartlets with a Cinnamon Chia Seed Filling, and TIED first place (or maybe even better than some of
these!) with my much-loved Burrito Power Bowl with Creamy Coconut Avocado Cream, Smoked Paprika Tortilla Crisps and Sunflower Seed “Melted Cheese”, my Moroccan Cauliflower Rice Power Bowl with Lemon-Parsley Black Beans, Massaged Spinach, Spiced Tortilla Crisps, Whipped Lemon Coconut Cream and Sunflower Seed “Melted Cheese”, my Green Tea and Pomegranate Oatmeal with Walnuts, Figs and Dark Chocolate and even my “Goodbye Summer, Hello Autumn” Power Bowl (AKA Super Salad)!

Continue reading “Loaded Carrot Top Pesto Pasta with Roast Vegetables, Toasted Buckwheat and Burnt Pine Nuts”

“Goodbye Summer, Hello Autumn” Power Bowl (AKA Super Salad)

The graphics room at school was where this power bowl was drafted.

Yes, drafted.

You see, the assignment was to create the front cover for a comic book using perspective lettering. One of my friends made “Fantastic Frank” and another made “Gerry the Giraffe” but me, I did “Super Salad.”

Continue reading ““Goodbye Summer, Hello Autumn” Power Bowl (AKA Super Salad)”

Rainbow Rice Paper Rolls with Maple Soy Sesame Dipping Sauce

Now that I think of it, I haven’t spotted a rainbow in AAAAAAAAAGGGES. (Apart from that really faded one that lasted like 40 seconds the other day.)

But I have eaten a rainbow, so I guess that counts too.

And so have the members of my cooking tech class at school! 😆

Continue reading “Rainbow Rice Paper Rolls with Maple Soy Sesame Dipping Sauce”

Raw Moroccan Protein Power Bowl with Beans, Spiced Balsamic “Smashed” Carrot, Fresh Nectarine and a Moroccan Spiced Carrot and Bean Dip

Remember when I said on this post that I would take a temporary break from power bowls and all bowls, at that?

Yeah, well that only lasted like five posts.

And now I’m back again with another power bowl – another Moroccan power bowl (what is it with Morocco and power bowls? Like, they just go together better than peanut butter and jam… wait, take that back TAKE THAT BACK! That’s going just a biiitt too far. But trust me, Moroccan power bowls are honestly amazing 😍).

Continue reading “Raw Moroccan Protein Power Bowl with Beans, Spiced Balsamic “Smashed” Carrot, Fresh Nectarine and a Moroccan Spiced Carrot and Bean Dip”

Moroccan Cauliflower Rice Power Bowl with Lemon-Parsley Black Beans, Massaged Spinach, Spiced Tortilla Crisps, Whipped Lemon Coconut Cream and Sunflower Seed “Melted Cheese”

I LOVE Moroccan food!

Cumin, coriander, oranges, dates, peanuts, all of that.

And I love power bowls (of course.. like who doesn’t?)

So, I’ve decided to make my blog a blog that consists ONLY of power bowls.

Continue reading “Moroccan Cauliflower Rice Power Bowl with Lemon-Parsley Black Beans, Massaged Spinach, Spiced Tortilla Crisps, Whipped Lemon Coconut Cream and Sunflower Seed “Melted Cheese””

Burrito Power Bowl with Creamy Coconut Avocado Cream, Smoked Paprika Tortilla Crisps and Sunflower Seed “Melted Cheese”

vegan burrito power bowl with creamy coconut avocado cream, smoked paprika tortilla crisps and sunflower seed melted cheese

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I. LOVE. BURRITOS! 

Like really, burritos are the bomb.

And power bowls? Omigosh, I’m OBSESSED!

Continue reading “Burrito Power Bowl with Creamy Coconut Avocado Cream, Smoked Paprika Tortilla Crisps and Sunflower Seed “Melted Cheese””

Nutty Vegan Thai-Style Pineapple-Soy Savoury Oatmeal

 

The pineapple sitting in the fridge was calling me… (wait, what sound would a pineapple make? Like a “squidge, squidge” or something? I don’t know. But anyway, it was calling me).

Continue reading “Nutty Vegan Thai-Style Pineapple-Soy Savoury Oatmeal”